Chicken Masala
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chicken Masala
| 0.75 | tbsp | Salt |
| 1 | tbsp | Garam masala or mild carry |
| 1 | Chicken 1-1.2 kg. fresh or thawed | |
| 1 | tbsp | Mild chili pepper |
| 2 | tbsp | Fresh lemon juice |
| 2 | tsp | Turmeric |
| 2 | clove | Garlic |
| 2 | tbsp | Olive oil |
Instructions for Chicken Masala
To prepare the Chicken Masala recipe, please follow these instructions:
Garam masala is an Indian spice blend, red. Mix the ingredients for the marinade. Pressure hvidløgsfedene in and stir.
Party chicken into 8 pieces. Turn the chicken pieces in the marinade and let it pull the marinade in 2-3 hours.
Advantage pieces on crisp-forehead. rose on the forehead in the 16-20 minutes. Try if the chicken is done by sticking a kødnål in a thigh. The juice that comes out must be ready.
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