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Chicken lasagna with spinach and morneysauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken lasagna with spinach and morneysauce

a littleOil/becel
Pepper
Grated cheese as needed
Salt
1canDiced tomatoes with Basil/oregano
1Onion
1tspSambal oelek
2.5dlMorneysauce (like the meagre 5%)
450gEntire-leaved frozen spinach
500gChicken in thin strips
9-12Lasagne sheets (preferably coarse)

Instructions for Chicken lasagna with spinach and morneysauce

To prepare the Chicken lasagna with spinach and morneysauce recipe, please follow these instructions:

Tøes up the spinach in a saucepan and steamed dry.

Golden fry the chicken pieces in a pan in a little oil/becel with a little Curry.

Chicken pieces poured up in the spinach.

In a Pan fry the onion in a little oil/becel.
Then add chopped tomatoes, morneysauce, sambal oelek, salt and pepper. The sauce is cooked up and some gruel is in my 4-5.

It all out in a greased lasagnefad. Start with the lasagne sheets, then sauce and finally the chicken/spinach. Continue to there are 3 layers of lasagna sheets, and finish with tomato sauce.

Put in the oven approximately 35 minutes at 200 degrees. After 20 min. taken right out and powder on your partner with grated cheese.

Tips:
Tastes also delightfully added a pressed garlic.