Chicken in Curry with sweet potatoes

Name: Chicken in Curry with sweet potatoes
Yield: 4 portion(s)
Ingredients: Fresh coriander parsley or Basil washed and chopped; optional Lime juice; a little Salt; 100 g Green beans, washed and cut into smaller pieces; 1–2 dl Coconut milk; 2 tbsp Red curry paste; 4 Large sweet potatoes peeled and diced; 5 dl Chicken broth; 800 g Chicken breast cut into smaller pieces

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken in Curry with sweet potatoes

		Fresh coriander parsley or Basil washed and chopped
	optional	Lime juice
	a little	Salt
100	g	Green beans, washed and cut into smaller pieces
1–2	dl	Coconut milk
2	tbsp	Red curry paste
4		Large sweet potatoes peeled and diced
5	dl	Chicken broth
800	g	Chicken breast cut into smaller pieces

Instructions for Chicken in Curry with sweet potatoes

To prepare the Chicken in Curry with sweet potatoes recipe, please follow these instructions:

Gently fry the curry paste in a sauté pan in 1 – 2 minutes. Brown the chicken and the sweet potatoes in the Pan and mix the beans in broth in, let it Pour. Cook up, add the coconut milk and simmer for the chicken and potatoes are tender, about 15 minutes.

Season with a little salt and a little lime juice, sprinkle with a little vegetables and serve with noodles or rice.

Tips:
If the taste of coconut is too dominant, it can be attenuated by adding lime juice.

Chicken in Curry with sweet potatoes

Ingredients for Chicken in Curry with sweet potatoes

Instructions for Chicken in Curry with sweet potatoes

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