Chicken in Curry with coconut milk
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Chicken in Curry with coconut milk
Lime | ||
Pepper | ||
Salt | ||
0.5-1 | tbsp | Hot curry paste |
1 | tray | Cherry tomatoes |
1 | clove | Minced garlic |
1 | can | Coconut milk |
1 | Small fresh minced chili | |
1 | Pepper fruit | |
2 | tbsp | Oil |
450 | g | Chicken fillet |
75 | g | Cashew nuts |
Instructions for Chicken in Curry with coconut milk
To prepare the Chicken in Curry with coconut milk recipe, please follow these instructions:
Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with the whole tomatoes and nuts. The Court let simmer for about 10 min. and season to taste with lime, salt and pepper. Serve with Basmati rice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328