Chicken chilli pot

Name: Chicken chilli pot
Yield: 4
Ingredients: Chili for own needs; 1 can Peeled tomatoes; 1 tsp Coarse salt; 1 can Coconut milk; 1 Kyllingebuillion; 1 Onion; 1 Red bell pepper; 2 clove Garlic; 2 tsp Curry; 2 tsp Paprika; 2-3 dl Water; 4 Kyllingfiletter

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Chicken chilli pot

		Chili for own needs
1	can	Peeled tomatoes
1	tsp	Coarse salt
1	can	Coconut milk
1		Kyllingebuillion
1		Onion
1		Red bell pepper
2	clove	Garlic
2	tsp	Curry
2	tsp	Paprika
2-3	dl	Water
4		Kyllingfiletter

Instructions for Chicken chilli pot

To prepare the Chicken chilli pot recipe, please follow these instructions:

Cut the onions as you like.
Finch the garlic cloves.
Heat a saucepan / wok
With a little fat on, let the bulbs change color.
Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pepper in, let it boil for 10 to 15 minutes.
Taste with salt
Take rice if needed.

Chicken chilli pot

Ingredients for Chicken chilli pot

Instructions for Chicken chilli pot

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