Cherry tomato / Pepper chicken

Ingredients for Cherry tomato / Pepper chicken

Instructions for Cherry tomato / Pepper chicken

To prepare the Cherry tomato / Pepper chicken recipe, please follow these instructions:

Cut the chicken into long strips across the fiber so that it gets tender.
Bring all marinade and chicken in a bag, long before frying.
Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade.
When all the water and liquid are boiled away, butter and oil will appear and then the meat must be slightly browned.
Not too much when marinade will burn.
Add cream and cream fry.
Mix well and let it boil together quickly with stirring.
Taste like

Rice etc on the plate. Chop on the rice and sprinkle some coarse salt over.
Ready ready to eat ...


tips:
Excess meat is also good for sandwiches for lunch the following day :)