Cherry Sauce I

Ingredients for Cherry Sauce I

Instructions for Cherry Sauce I

To prepare the Cherry Sauce I recipe, please follow these instructions:

The juice is sifted from the cherries and chopped with a sweet cherry juice up to a liter of juice. Juice, water lemon slices and whole cinnamon are mixed and boiled and then the sauce is ground with potato flour or maizena stirred in a little juice.

Could possibly. Flavored with cherry liqueur or cream, do not boil afterwards.

The sauce is sifted over the pickled cherries and served warmly to risalamande.