Cherry porridge

Ingredients for Cherry porridge

Instructions for Cherry porridge

To prepare the Cherry porridge recipe, please follow these instructions:

Rinse the berries and let them boil softly for 5-6 minutes in the water.

Add vanilla and flavor with sugar.

Stir the flour in just 1 dl. cold water. Pour the jerk into a thin jet in the boiling mass while stirring with a spoon. Remove the pot from the heat as soon as the crop is even.

Immediately pour the spice up, sprinkle some sugar on it, then do not pull the skin

Server with milk or cream, or with a mix of both.