Cherry jam II
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry jam II
| 1 | tsp | Atamon, liquid |
| 1000 | g | Cherries, fresh shelve/acidic |
| 675 | g | Sugar |
Instructions for Cherry jam II
To prepare the Cherry jam II recipe, please follow these instructions:
The bearers are thrown out. Mix the cherries and sugar in a thickened pot. Let it take a couple of hours. Bring to boil with low heat and keep boiling point for approx. 10 min. Foam and add Atamon. The jam is filled with glass of Atamon-filled glass that closes.
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