Cheese Sauce with mustard

Ingredients for Cheese Sauce with mustard

Instructions for Cheese Sauce with mustard

To prepare the Cheese Sauce with mustard recipe, please follow these instructions:

Chop both parsley leaves and stew fine. Put a frying pan over high heat and add olive oil. Touch the mustard i. Add cognac. Stir the two kinds of cream and most of the parsley. Bring the sauce into a boil.

Remove the heat and stir the cheese. Sprinkle the rest of the parsley over the sauce and sprinkle with a little olive oil.

The sauce separates if it's too long, so serve immediately.