Cheese Potatoes
SidesCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Cheese Potatoes
| Nutmeg | ||
| Pepper | ||
| Salt | ||
| ½ | tsp | Garlic salt |
| 250 | g | Danbo cheese |
| 3 | dl | Whipped cream |
| 750 | g | Peeled potatoes |
Instructions for Cheese Potatoes
To prepare the Cheese Potatoes recipe, please follow these instructions:
Grease an oven-proof soufflé form and sprinkle with garlic salt. Cut the potatoes into thin slices and put them in layers with the coarse cheese. Sprinkle between layers with salt, pepper and a small spoon of nutmeg. Pour the cream over and style the mold in a hot oven at 180 degrees for one hour
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