Cheese pie
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Cheese pie
200 | g | Cream cheese, plain |
200 | g | Icing sugar |
200 | g | Butter |
300 | g | Digestive biscuits |
5 | dl | Whipped cream |
Instructions for Cheese pie
To prepare the Cheese pie recipe, please follow these instructions:
The broken biscuit mix with the melted butter. And place in the bottom of a springform. This is made to cool if necessary. overnight in the refrigerator.
Cream, cheese and florsukkeret whipped together to a consistency as whipped cream and place on top of the biscuit base. Thereafter lodging it in the refrigerator for about 1 hour. Who can if it should go fast, be made in the freezer for about 15 minutes.
Then garnish it with fresh seasonal fruit or preserves.
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