Cheese gratin crepins with mushrooms
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cheese gratin crepins with mushrooms
Paprika | ||
Pepper | ||
Breadcrumbs | ||
Salt | ||
1 | Eggs | |
1 | dl | Whipped cream |
100 | g | Mushroom |
100 | g | French bread |
500 | g | Minced pork |
6 | slices | Mild danbo cheese |
Instructions for Cheese gratin crepins with mushrooms
To prepare the Cheese gratin crepins with mushrooms recipe, please follow these instructions:
Whip the whipped cream over French bread without a crust and pull for a few minutes. The mushrooms are cleaned and chopped.
Fathers, bread and mushrooms were kneaded with a little salt and pepper. Formed into a sausage divided into 6 pieces, which in turn is shaped into creclets. The cobwebs are first turned into coiled egg, then in raspberries.
Stir on forehead in butter 4-5 min on each side. Put in a refractory dish and put a slice of cheese on each curd.
Place in the oven at 250 degrees C. alm. Oven for approx. 2 minutes. Give them maybe. A nip of paprika at the serving.
Can be served with braised potatoes, green peas and browned butter.
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