Cheese fingers
Bread, buns & biscuitsCook time: 0 min.
Servings: 40
Servings: 40
Ingredients for Cheese fingers
| Egg for brushing | ||
| Coarse salt | ||
| 1 | tsp | Salt |
| 1/4 | l | Milk |
| 25 | g | Yeast |
| 25 | g | Margarine |
| 350 | g | Wheat flour (6 cups) |
| 50 | g | Parmesan cheese |
Instructions for Cheese fingers
To prepare the Cheese fingers recipe, please follow these instructions:
The margarine is melted, the milk is added, the yeast is thrown out. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 min.
The dough rolls out 1 1/2 - 2 cm thick. Cut into bars approx. 2x8 cm. Placed on the plate and repeating approx. 20 min.
Brush with egg and sprinkle with salt.
Bagetid approx. 10-15 min. At 200 degrees.
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