Cheese Cake (Baked Cheesecake)
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cheese Cake (Baked Cheesecake)
| 1 | Egg yolk | |
| 1 | tbsp | Wheat flour |
| 1 | Grated lemon rind | |
| 1 | pinch | Salt |
| 1 1/4 | dl | Whipped cream |
| 200 | g | Butter |
| 250 | g | Sugar |
| 4 | Eggs | |
| 500 | g | Cottage cheese |
| 85 | g | Icing sugar |
Instructions for Cheese Cake (Baked Cheesecake)
To prepare the Cheese Cake (Baked Cheesecake) recipe, please follow these instructions:
Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees.
Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemon. The curd is poured into the mold and baked at 200 degrees, for 45-60 minutes.
Served cold, decorated with flour and kiwi / strawberries.
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