Cheese and potato pancake cake

Ingredients for Cheese and potato pancake cake

Instructions for Cheese and potato pancake cake

To prepare the Cheese and potato pancake cake recipe, please follow these instructions:

Pour and grate onions and potatoes on the rough side of the roast iron. Sprinkle some salt over and cook on the forehead in butter approx. 15 min. Mix approx. 3 dl of the cracked cheese in and flatten the mass to a pancake that roasts another 10 min. Turn the pancake on a saucepan and step for 10 minutes on the other side. Sprinkle the last cheese over and let it melt slowly before serving. Sprinkle with chopped greens and cook to the food.