Charlottes best brother
Bread, buns & biscuitsServings: 1
Ingredients for Charlottes best brother
MELL. 2 & 4 kg wheat flour | ||
Brush with milk | ||
Salt at will | ||
100 | g | Yeast |
12 | dl | Water |
3-4 | tbsp | Yoghurt |
6 | tbsp | Oil |
Instructions for Charlottes best brother
To prepare the Charlottes best brother recipe, please follow these instructions:
Tube. Egg, salt and water together. Add oil and youghurt stir it all a few times, just with a spoon. Then bring flour and stir it all (like the ones it will be best) until the dough is blood and leak. Let it have 1 hour of electricity. More (may have in the fridge for a long time)
Of this portion I order 10-25 buns, depending on how big you make them.
Roll them and style on the baking sheet, with baking paper. Bake in a hot oven for 20-25 minutes at 225g. Oven / hot air 200g.
This recipe can also be used for sandwich breads, cinnamon nuts and rolls. Mouuuuum there is steam.
tips:
Do not stay back, it's easy and easy. The dough can easily be made in the evening and placed in the refrigerator overnight. Enjoy
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