Cedar Cheese Cornbread

Name: Cedar Cheese Cornbread
Yield: 1
Ingredients: 1 tsp Baking soda; 1 bundle Fresh basil; 1 1/4 tsp Salt; 1,2 dl Wheat flour; 1/2 tsp Bicarbonate of soda; 2 Eggs; 2,5 dl Corn flour; 2,5 dl Torn ceddar cheese; 3 dl Buttermilk; 3 tbsp Melted butter; 5 dl Fresh corn grains (ca. 3-4 corn on the COB)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Cedar Cheese Cornbread

1	tsp	Baking soda
1	bundle	Fresh basil
1 1/4	tsp	Salt
1,2	dl	Wheat flour
1/2	tsp	Bicarbonate of soda
2		Eggs
2,5	dl	Corn flour
2,5	dl	Torn ceddar cheese
3	dl	Buttermilk
3	tbsp	Melted butter
5	dl	Fresh corn grains (ca. 3-4 corn on the COB)

Instructions for Cedar Cheese Cornbread

To prepare the Cedar Cheese Cornbread recipe, please follow these instructions:

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter.

Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a round bread.

Bake the bread for 35-45 minutes until the bread is golden.

tips:
If possible, grind the corncobs first, then they will have a slightly smoked flavor, which will give the bread a different character.

Cedar Cheese Cornbread

Ingredients for Cedar Cheese Cornbread

Instructions for Cedar Cheese Cornbread

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