Cauliflower soup with buns
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower soup with buns
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Chives, fresh |
| 10 | dl | Chicken broth |
| 2 | dl | Whipped cream |
| 500 | g | Baking potatoes |
| 500 | g | Cauliflower |
Instructions for Cauliflower soup with buns
To prepare the Cauliflower soup with buns recipe, please follow these instructions:
The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min.
The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper.
Sprinkle with chopped garlic onion.
Server with hot buns.
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