Cauliflower salad I
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower salad I
Air-dried camembert | ||
Pepper | ||
Salt | ||
1 | Cauliflower head | |
1 | tsp | Mustard |
2 | Tomatoes | |
2 | tbsp | Wine vinegar |
2-3 | Spring onions | |
250 | g | Mushrooms |
5 | tbsp | Oil |
Instructions for Cauliflower salad I
To prepare the Cauliflower salad I recipe, please follow these instructions:
Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced mushrooms, tomato boats, sliced spring onions and finely squeezed camembert. Whip the dressing together and pour it on the salad or serve it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328