Cauliflower, Polish
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Cauliflower, Polish
| 0.5 | tsp | Margarine |
| 0.5 | bundle | Parsley, fresh |
| 1 | slice | French bread |
| 1 | Hard boiled eggs | |
| 300 | g | Cauliflower |
Instructions for Cauliflower, Polish
To prepare the Cauliflower, Polish recipe, please follow these instructions:
Clean and boil cauliflower in lightly salted water until it is almost tender. Let it run well.
Brown the grease on a pan. Add the chopped egg, the parsley and the crumbled bread.
Pour the mixture over the cabbage and the server.
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