Cauliflower Pie
MainsServings: 3
Ingredients for Cauliflower Pie
Nutmeg | ||
Pepper | ||
Salt | ||
150 | g | Grated cheese, mozzarella 45 + |
2.5 | dl | Cream 13% |
200 | g | Onion |
200 | g | Butter |
200 | g | Ymer naturel |
250 | g | Mushrooms |
3 | Eggs | |
300 | g | Wheat flour |
500 | g | Cauliflower |
Instructions for Cauliflower Pie
To prepare the Cauliflower Pie recipe, please follow these instructions:
Flour and butter mix together and mix yum - dough knead The dough is placed in the refrigerator for at least 3 hours, but at night
The cauliflower is picked into smaller pieces and boiled in leached salt until they are tender Onions are chopped and placed on a pan with a little butter. After a while, mushrooms are sliced and the whole is cooked until there is no more liquid left
Roll out the tart dough and coat a pie shape approx. 27 cm. In diameter. Add the onion-mushroom mixture and then the cauliflower Egg, cream, grated cheese and salt, pepper and musk to whisk and pour over the vegetables.
Bake in the middle of the oven at 250 degrees C. alm. Oven for approx. 25-30 min
Served with salad.
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