Casserole in the oven
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Casserole in the oven
Freshly ground pepper | ||
Coarse salt | ||
2 | tsp | Mild Curry |
4 | dl | Milk (or cream) |
4 | Leeks cut into thin rings | |
6 | stems | Leaf celery fine cut |
6 | tbsp | Olive oil |
600 | g | Cod fillet |
Instructions for Casserole in the oven
To prepare the Casserole in the oven recipe, please follow these instructions:
The vegetables are prepared and cut into fine pieces (slices). Then put the cod in a greased ovenproof dish. Season curry and vegetables in oil in a thickened pot for about 3 min. Season with salt and pepper. Add milk or cream. Pour the mixture over the fish and put the dish in a preheated oven (200 grams C)
After 15 min. Is the dish done and the dish can be served in the dish.
tips:
Accessories can be varied, for example, cooked pasta, possibly. Fettuccine - bye cooked potatoes or loose rice.
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