Carrykål
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Carrykål
Curry | ||
Pepper | ||
Rye bread | ||
Salt | ||
1 | White cabbage | |
1000 | g | Bellies may have occurred. lightly salted |
Instructions for Carrykål
To prepare the Carrykål recipe, please follow these instructions:
Finsnit white cabbage and slice the breast battle it out in large cubes with severe. Mix cabbage and meat in layers with salt pepper and plenty of Curry. Boil in a pan for about 1 hour with a little water in the bottom stir once in a while.
Tips:
Serve with thick slices of good rye bread Drink if necessary. really cold water.
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