Carrot Pate II

Name: Carrot Pate II
Yield: 1 portion(s)
Ingredients: Sea salt; Thyme el 1 bdt. fresh parsley; 1 large Onion; 2 dl Sour cream; 2 tbsp Olive oil; 2 Tomatoes; 3 Eggs; 3 tbsp Tamari; 4 large Carrots

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot Pate II

		Sea salt
		Thyme el 1 bdt. fresh parsley
1	large	Onion
2	dl	Sour cream
2	tbsp	Olive oil
2		Tomatoes
3		Eggs
3	tbsp	Tamari
4	large	Carrots

Instructions for Carrot Pate II

To prepare the Carrot Pate II recipe, please follow these instructions:

The vegetables are cleaned. Onion chop into small cubes and FRY glass clear in the oil. The carrots rives fine, fry along with the onion a few min the pot is taken by the heat. Eggs and sour cream whipped lightly together and stir into the vegetables. Seasoning stirred into the mix, as season with sea salt. The mixture is poured into a baking dish and thin slices of tomatoes be on top and press lightly down in pâteen. Pâteen Bake at 180 C for approx. 45-60 min. can be served with curry pineapple rings and fried rice.

Carrot Pate II

Ingredients for Carrot Pate II

Instructions for Carrot Pate II

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