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Carrot Casserole

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Carrot Casserole

optionalMarjoram
Pepper
Salt
0.5dlMinced parsley
1Onion
3tbspButter
5dlBroth + 0.5 vegetable cube
5Carrots
500gBeef without bones (lump or bov)
6-7Potatoes

Instructions for Carrot Casserole

To prepare the Carrot Casserole recipe, please follow these instructions:

Cut the meat into big tern. Arrow went and chop it fine.

Put the meat and onions in butter in a frying pan, pour broth and let the dish twist under the lid for approx. 1½ hours.

Meanwhile the carrots and potatoes are cleansed and cut. Let it boil with the meat for the last 20 minutes, add the spices and possibly. A little more fluid.

Taste and sprinkle with parsley.

tips:
Can be served with coarse bread.

If you want to have a sauce, even with a little maizena in water.