Carrot cake with orange

Ingredients for Carrot cake with orange

Instructions for Carrot cake with orange

To prepare the Carrot cake with orange recipe, please follow these instructions:

1. Mix the cracked carrots with orange juice and orange peel.

2. Whip sugar and butter to an airy mass and whip the eggs in one at a time.

3. Stir the carrot mixture into the butter mixture.

4. Place the flour in a bowl of baking soda, cinnamon, nutmeg and salt and mix the nuts.

5. Stir the flour in the wet mixture.

6. Grease a frying pan of approx. 560 cm2. Fill the dough in the frying pan.

7. Bake the cake at 180 degrees alm. Oven for 35-40 minutes. Check with a knitting needle if the cake is finished.

8. Allow the cake to cool completely and add icing.