Carrot cake with cream cheese glaze

Name: Carrot cake with cream cheese glaze
Yield: 1 portion(s)
Ingredients: 1.5 tbsp Cinnamon; 1.5 tsp Salt; 2 tsp Bicarbonate of soda; 2 tbsp Vanilla sugar; 200 g Cream cheese (philadelphia light cheese); 4.5 dl Canola oil; 400 g Icing sugar; 450 g Carrots; 450 g Flour; 560 g Sugar; 6 Eggs; 80 g Melted butter

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot cake with cream cheese glaze

1.5	tbsp	Cinnamon
1.5	tsp	Salt
2	tsp	Bicarbonate of soda
2	tbsp	Vanilla sugar
200	g	Cream cheese (philadelphia light cheese)
4.5	dl	Canola oil
400	g	Icing sugar
450	g	Carrots
450	g	Flour
560	g	Sugar
6		Eggs
80	g	Melted butter

Instructions for Carrot cake with cream cheese glaze

To prepare the Carrot cake with cream cheese glaze recipe, please follow these instructions:

All ingredients for the cake are mixed together.

Peel and tear the carrots roughly and mix it in the dough.

Bake in 3-5 blocks at 175 degrees.

Glaze: All ingredients are mixed together into a solid glaze.

tips:
The glaze is applied to the cake when the cake is cooled.

Carrot cake with cream cheese glaze

Ingredients for Carrot cake with cream cheese glaze

Instructions for Carrot cake with cream cheese glaze

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