CARP on the grill
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for CARP on the grill
| CARP |
Instructions for CARP on the grill
To prepare the CARP on the grill recipe, please follow these instructions:
Clean out the entire carp. Sprinkle with pepper, thyme, tarragon and plenty of salt. Unpack the carp into a heavy duty foil and place it on the grill or bonfire in 20 to 30 minutes. Eat mixed salad and French bread.
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