CARP in beer

Ingredients for CARP in beer

Instructions for CARP in beer

To prepare the CARP in beer recipe, please follow these instructions:

The cleaned, scraped and washed carp sprinkled with salt and pepper and then boiled in beer, covered, on low heat in ½ hour. To get different spices in the beer after what one likes-URf.eks. Onion, celery, thyme, Bay leaves and a piece of honey cake. After boiling, the beer is filtered and used for gravy.