Caroline's delicious cream caramels
Desserts (patisserie)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Caroline's delicious cream caramels
| optional | 30 g finely chopped almonds. | |
| 1 | dl | Whipped cream |
| 1 | dl | Breadcrumbs |
| 1 | dl | Syrup |
| 1 | tbsp | Butter |
| 1 | dl | Sugar |
Instructions for Caroline's delicious cream caramels
To prepare the Caroline's delicious cream caramels recipe, please follow these instructions:
Melt the butter in a saucepan
Bring whipped cream, syrup and sugar into the pan and bring to a boil
Boil on low heat and for at least 30 minutes - add rasp and possibly. almonds.
Dress up a shape approx. 18 times 24 with baking paper and pour the caramel mass into the mold.
When the caramels are stiffened, the paper can be lifted and the caramels can be cut into small fitting pieces.
Put the caramels in the fridge for the next day.
Pack the caramels individually in gold foil or the like.
Save them in a can of lid
tips:
You can also use the caramels as a Christmas present. :)
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