Caribbean banana pie

Name: Caribbean banana pie
Yield: 1
Ingredients: ½ dl Lemon juice; ¾ tsp Ground allspice; 1 dl Cane sugar; 1 dl Melted butter; 1,3 dl Brown rum; 6 Bananas

Desserts (warm)

Cook time: 0 min.
Servings: 1

Ingredients for Caribbean banana pie

½	dl	Lemon juice
¾	tsp	Ground allspice
1	dl	Cane sugar
1	dl	Melted butter
1,3	dl	Brown rum
6		Bananas

Instructions for Caribbean banana pie

To prepare the Caribbean banana pie recipe, please follow these instructions:

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10 min until they are tender. For this, frying pancake cake in small slices.

Caribbean banana pie

Ingredients for Caribbean banana pie

Instructions for Caribbean banana pie

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