Carapulka

Ingredients for Carapulka

Instructions for Carapulka

To prepare the Carapulka recipe, please follow these instructions:

The ham is cut into a 2x2 cm tern, brown in the butter. Sprinkle with the flour to be soaked. Curry and peppers are added together with water, tomato paste and salt. It is braised under low until the meat is slightly tender. About 20 min.
The whipped cream is added together with blanched browned pearls, roasted mushrooms and roasted cocktail sausages. (Which has been roasted / browned on a frying pan)
The court is braised ready for approx. 10 min.
Serve in gratin bowls sprinkle with cheese and fry inside the oven for approx. 10 min, sprinkled with toasted bacon

tips:
Served with loose rice.