Caramel glaze

Ingredients for Caramel glaze

Instructions for Caramel glaze

To prepare the Caramel glaze recipe, please follow these instructions:

For the caramel glaze cooked cream, sugar and syrup without lid rather strongly in the 15-20 minutes until the glaze becomes thick as a gravy. Now distributed the butter in small dabs and glaze to cool off before it is poured over the cake, garnish with toasted almond slices.