Caramel cake with whiskey

Ingredients for Caramel cake with whiskey

Instructions for Caramel cake with whiskey

To prepare the Caramel cake with whiskey recipe, please follow these instructions:

Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours.

The cans are cooled at least 1 hour and can then be opened.

Add whipped cream to the caramel cream a little at a time with stirring and whip until it is stiff as a whipped cream.


The bottoms are spiced with whiskey and put together with the caramel cream, also caramel cream on top.

The sides are lubricated with whipped cream or use a sterilized syringe bag.