Cannelloni with beef and spinach

Ingredients for Cannelloni with beef and spinach

Instructions for Cannelloni with beef and spinach

To prepare the Cannelloni with beef and spinach recipe, please follow these instructions:

Heat the oven to 175 degrees C.

Filling:
Steps cleared in oil. Add the meat and raise until it has changed color. Turn the spinach in and warm it all through. Stir half of the parmesan cheese and egg yolk. Season with garlic, salt and pepper. Remove the heat from the heat and allow the filling to cool slightly.

cannelloni:
Spread the filling into the asteroids and put them in a greased oven dish approx. 20x30 cm. Stir the tomato concentrate with boiling water to a smooth, thin sauce. Season with salt, pepper and sugar and pour over pasta dishes. Finally, cover the dish with the mornay sauce and sprinkle with the rest of the parmesan cheese. Put the dish on the next slant in the hot oven for approx. 45 minutes.