Candied, ripe gooseberry
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Candied, ripe gooseberry
| 0.5 | tsp | Cinnamon |
| 1 | tsp | Liquid atamon |
| 1 | pinch | Carnations |
| 1 | dl | Water |
| 1000 | g | Mature gooseberry |
| 500 | g | Sugar |
Instructions for Candied, ripe gooseberry
To prepare the Candied, ripe gooseberry recipe, please follow these instructions:
Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.
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