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Calves in the quay

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Calves in the quay

Pepper
Salt
1Eggs
1bundleChervil
1kgNew potatoes
1tbspButter
2tbspWheat flour
2dlMilk
400gMinced veal
500gGreen beans
500gNew carrots
6dlBoil brine

Instructions for Calves in the quay

To prepare the Calves in the quay recipe, please follow these instructions:

Stir chopped meat with salt and pepper. Stir flour and egg in and then stir the milk for a little while. The father may want to rest 1 hour before the balls are boiled. Bring a pan with salted water in boil. Form the balls with a tablespoon and put them in the water, which now do not boil too much. After approx. 15 minutes - when the calves come to the surface - they are finished. Scrape the potatoes and boil them in leached salt for approx. 20 minutes.

Vegetable mix: Nip the ends of the beans. Scrub the carrots and cut them into smaller pieces. Melt butter in a pan, sprinkle wheat flour and whip it into a cohesive mass. Whip the meatballs into the bowls. Let the sauce boil for a few minutes.
Add the carrots and a few minutes after the beans, which boil more. 5 minutes. Then add calves and leaflets. The court must not boil. Season with salt and pepper and server.