Calf sweetbread with vegetables-in pressure cooker

Ingredients for Calf sweetbread with vegetables-in pressure cooker

Instructions for Calf sweetbread with vegetables-in pressure cooker

To prepare the Calf sweetbread with vegetables-in pressure cooker recipe, please follow these instructions:

Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, carrots and celery. Pour the wine and season with salt, pepper, thyme and bay leaf. Put a lid on and bring the Pan in print. Let Cook 8 min. Take pressure of the Pan quickly. Hot peas through in court, taste it to and serve it with chopped parsley.