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Cake with chocolate nuts, nuts and vanilla cream

Desserts (warm)
Cook time: 0 min.
Servings: 8

Ingredients for Cake with chocolate nuts, nuts and vanilla cream

0.5dlKernel milk
0.5dlSweet vanilla yogurt
1tspBaking soda
180gButter
2Eggs
2.5tspVanillie sugar
250gChopped nuts
280gChopped chocolate
325gWheat flour
5-6tspVaniliesukker

Instructions for Cake with chocolate nuts, nuts and vanilla cream

To prepare the Cake with chocolate nuts, nuts and vanilla cream recipe, please follow these instructions:

The dough:

All ingredients are mixed in a large bowl and stirred with an electric mixer. Take a lubricated form of about half a baking sheet and put the dough in. (Cremen :) Take a small bowl and mix all the ingredients into the bowl and stir. Pour the cream over the dough and butter it on the surface. The cake is heated in 180-250 degrees for approx. 30-45 min.