C-bomb
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for C-bomb
0.5 | dl | Raw sugar |
1 | tsp | Sugar |
1.25 | dl | Plain yogurt |
2 | Pie bottoms | |
2 | tsp | Vanilla sugar |
2.5 | dl | Blackberries |
2.5 | dl | Red currant |
2.5 | dl | Black currant |
5 | dl | Raspberry |
5 | dl | Strawberry |
Instructions for C-bomb
To prepare the C-bomb recipe, please follow these instructions:
The fruit is rinsed and boiled over low heat for 5 minutes. They are drowning well. The carriers are mixed with sugar. The one layer cake bottom is laid at the bottom of a spring shape. The fruit is poured over and covered with the other bottom. Upstairs, a heavy plate is put to push the cake together. Set cold overnight. The yoghurt is mixed with sugar and vanilla. The cake is decorated with the yogurt cream.
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