Bulgarian soup with minced pork

Name: Bulgarian soup with minced pork
Yield: 2 person(s)
Ingredients: Fresh chili or a little St. chili; Fresh hk. coriander or freshly hk. parsley; a little Cut chives (optional); Pepper; Salt; 1 dl Bulgur; 1 Green bell pepper; 1 l Chicken broth; 1 Onion; 1 dl Yogurt; 1-2 clove Garlic; 1-2 tsp Corn flour; 2 Carrots; 300 g HP. low-fat pork

Soups

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Bulgarian soup with minced pork

		Fresh chili or a little St. chili
		Fresh hk. coriander or freshly hk. parsley
	a little	Cut chives (optional)
		Pepper
		Salt
1	dl	Bulgur
1		Green bell pepper
1	l	Chicken broth
1		Onion
1	dl	Yogurt
1-2	clove	Garlic
1-2	tsp	Corn flour
2		Carrots
300	g	HP. low-fat pork

Instructions for Bulgarian soup with minced pork

To prepare the Bulgarian soup with minced pork recipe, please follow these instructions:

Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched.
Broth and bulgur, coriander and chili are added and boil for approx. 15.min.
Yogurt and maizena are stirred together and whipped into the soup.
Season with salt and pepper and possibly. More chili.

Bulgarian soup with minced pork

Ingredients for Bulgarian soup with minced pork

Instructions for Bulgarian soup with minced pork

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