Bulgarian salad V
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bulgarian salad V
optional | A little Sage leaves | |
Pepper | ||
Salt | ||
Sweet chilli sauce | ||
0.5 | bundle | Flat-leaf parsley |
1 | dl | Pumpkin seeds |
150 | g | Bulgur |
2 | Leeks | |
50 | g | Mixed salad |
6 | dl | Chicken broth |
75 | g | Dried cranberries |
Instructions for Bulgarian salad V
To prepare the Bulgarian salad V recipe, please follow these instructions:
Bring bulgur in boil in the bouillon with the cut leeks. Let it boil for 8 minutes. And pull for 5 min. Turn cranberries, pumpkin seeds and chopped parsley in and taste with chilisovs.
Just before serving, turn the washed salad in.
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