Bucatini with peasant sauce

Ingredients for Bucatini with peasant sauce

Instructions for Bucatini with peasant sauce

To prepare the Bucatini with peasant sauce recipe, please follow these instructions:

Cut the mushrooms into slices and Aubergine into cubes. Heat the oil in a frying pan and fry the vegetables with garlic in 4 min. Add the lightly crushed tomatoes with wetness and let the sauce simmer under mrøring for 15 minutes While the sauce is boiling, boil the pasta in abundant salted water until it is just tender. Drainage the pasta well in a sieve and pour it back into the pan. Add the sauce, chopped parsley and salt and pepper to taste. The pasta turned over good. Serve immediately in warm bowls.

Tips:
Total preparation time: 20 minutes preparation: 25 min