Brussels sprouts Boller
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brussels sprouts Boller
Pepper | ||
Salt | ||
1 | Eggs | |
1 | Finely chopped onion | |
1 | tbsp | Grahams |
1 | dl | Skimmed milk |
16 | Letkogte Brussels sprouts | |
500 | g | Father's |
Instructions for Brussels sprouts Boller
To prepare the Brussels sprouts Boller recipe, please follow these instructions:
Mix the chopped meat with egg, flour, onion, milk, salt and pepper to a linden porridge. Boil 16 sprouts of cauliflower in lather salted water for approx. 10 min. Form the dad to frikadeller with a tablespoon and put a sprout in the middle of the dad. Place the fries on a hot forehead with a little oil and push the dad around the cabbage so that it sits inside the frying pan.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328