Bruscetta
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bruscetta
A little chili pepper | ||
Olive oil | ||
Pepper | ||
Salt | ||
1 | small can | Concentrated tomato puree |
2 | tbsp | Fresh chopped Basil |
2 | tbsp | Fresh chopped parsley |
3 | clove | Finely chopped garlic |
8-12 | Ripe tomatoes | |
8-16 | pcs | Good white bread |
Instructions for Bruscetta
To prepare the Bruscetta recipe, please follow these instructions:
Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them in the oven or on the grill. warm the sauce through and benefit the on the hot bread slices. Serve immediately.
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