Brunsovs (Gluten Free)
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brunsovs (Gluten Free)
| Suit | ||
| 1 | tbsp | Corn flour cornstarch |
| 1 | tsp | Butter |
| 4 | dl | Broth |
Instructions for Brunsovs (Gluten Free)
To prepare the Brunsovs (Gluten Free) recipe, please follow these instructions:
Brown butter in a saucepan. Stir the corn in the fat. When the flour mixture is light brown add the broth and whip well. Boil the sauce through low heat for 5 minutes. Adjust color with color and taste with salt and pepper.
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