Brunostfondue
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brunostfondue
Apples | ||
Oranges | ||
Bananas | ||
Grapes | ||
Strawberry | ||
1-2 | tbsp | Maisenna |
200 | g | Gudbrandsdalsost |
3 | dl | Orange juice or eplemost |
Instructions for Brunostfondue
To prepare the Brunostfondue recipe, please follow these instructions:
Grate the cheese and mix it with maisenna. Hot Lattella or eplemost in a kjele. Tilsett cheese mixture and stir the cheese is melted and sausen is fit tykk. The touch frukten in biter fits å dipping in fondue can be accompanied by. Team fonduesausen hot on a spritbluss.
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