Brunkage Muffins

Name: Brunkage Muffins
Yield: 8 pcs
Ingredients: 1 tsp Ground ginger; 1 tbsp Ground cinnamon; 1 tsp Come nelike; 1 dl Lingonberry; 1.5 dl Semi-skimmed milk; 100 g Butter; 12 Walnuts; 2 Eggs; 2 tsp Baking powder; 2.5 dl Brown sugar; 2.5 dl Icing sugar; 3 dl Wheat flour; 60 g Fromage frais

Cakes in form

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Brunkage Muffins

1	tsp	Ground ginger
1	tbsp	Ground cinnamon
1	tsp	Come nelike
1	dl	Lingonberry
1.5	dl	Semi-skimmed milk
100	g	Butter
12		Walnuts
2		Eggs
2	tsp	Baking powder
2.5	dl	Brown sugar
2.5	dl	Icing sugar
3	dl	Wheat flour
60	g	Fromage frais

Instructions for Brunkage Muffins

To prepare the Brunkage Muffins recipe, please follow these instructions:

Turn the oven on 200 degrees

Sift flour, spices and baking soda into a bowl.
Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture.

Bag them in the middle of the oven for about 15 minutes.

When they are cold they can be dressed with cranberries

Brunkage Muffins

Ingredients for Brunkage Muffins

Instructions for Brunkage Muffins

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