Brunch omelet

Ingredients for Brunch omelet

Instructions for Brunch omelet

To prepare the Brunch omelet recipe, please follow these instructions:

Whisk the whole eggs with water, salt and pepper with a fork. Melt the fat in the pan. Pour the egg mixture on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edge. Shake the pan a little back and forth, so you can feel about omeletten is loose.

The filling must be finished and put before the other half folded over with the help of a palette knife.

Fill: one can have almost all kind of fill in an omelet. But keep it simple. Use only a few kinds of ingredients in same omelet. Cheese, URf.eks. 2-3 tbsp. Cheddar, parmesan, or Emmenthal cheese. Meat URf.eks. Roasted pork, beef, chicken liver, bacon cubes, and more Sausage, garlic sausage, chorizo, etc. all kind of vegetables URf.eks. Roasted mushrooms, tomatoes, onions, spring onions, boiled or steamed vegetables, butter URf.eks. broccoli, cauliflower, leek, asparagus, spinach, artichokes, potatoes into cubes, and more herbs may also be added, URf.eks. parsley, chives, Chinese chives, dill, Cress, tarragon, coriander, basil, like a combination of several kinds.